This page proudly sponsored by Michelle Clines
If you know me AT ALL, then you must know that I love food. And when I say that I love food, I mean there is nary a food that I can think of that I find truly heinous. (Except for canned green beans. I mean, ewww, gross. How on earth can anyone actually eat them without barfing?!)
Anyways..... I am hoping to try some delicious delectable dishes in my journey around the globe, and I want to give you a first hand account of what I eat, how it is made, and the history behind it! Bon appetit!
Click the link to read about my experience with the notorious durian fruit http://directionallychallenged.net/node/49
To read about the quintessential Singapore breakfast, click here! http://www.directionallychallenged.net/node/47
Carrot Cake without Carrot:
The top 10 dishes in Singapore!!!
The Art of Thai Cooking:
Jen vs. Sheep Anus: guess who wins....
How to Gain 10 Pounds in Italy without Even Trying